Key lime pie ingredients11/14/2023 ![]() Optional toppings: toasted coconut, crushed freeze-dried pineapple, berries, or toasted almonds.Top each jar with whipped cream, then sprinkle reserved crust and extra lime zest, if desired.When ready to serve or pack for a picnic, whip the remaining heavy cream and confectioners' sugar until medium peaks form.Refrigerate for 1 hour or overnight to set.(Alternatively, you can layer like a trifle.) Using a balloon whisk, mix the condensed milk and cream until combined, then add the lime. Mix the crushed biscuits with the melted baking spread in a bowl and press the crumbs into the base and up the sides of the tin. Divide filling between each, leaving enough space for toppings. Watch our quick recipe video to see how easy it is to make our Key Lime Pie Step 2 of 4. Spoon about 2 tablespoons of the graham cracker crumbs into the bottom of the 6 small jars, flattening into an even layer, saving some "crust" for garnish.In the bowl of a stand mixer or using an electric hand mixer, beat together the softened cream cheese, sweetened condensed milk, 1/2 cup of the heavy cream, lime zest, and juice until thick ribbons form.Mix together the graham cracker crumbs and melted butter until combined.3 tablespoons lime juice, about 3 small key limes.1 tablespoon lime zest, about 2 small key limes.The recipe below makes 6 (4-oz mason jars). Plus, you can customize each "slice" to your guests' liking or dietary restrictions. You can still slice it if it has only been in the fridge, but the filling isn’t quite as firm.Take your pie on the go with this picnic-ready recipe that makes prep even easier with a couple of no-bake quick fixes. If you want to have clean cut slices, it’s better to freeze the pie. If you prefer a more traditional key lime pie filling, I also have a 3 ingredient no bake key lime pie without cream cheese. If you freeze it, the pie filling will be more firm, like ice cream. If you put it in the fridge, the pie filling will be like a thick custard. The pie will set in either the fridge or freezer. It’s then ready to go in the fridge or freezer to set. The filling is then poured into the graham cracker crust. The condensed milk is then mixed in and then the lime juice and zest. The cream cheese is first beaten until light and fluffy. You can also make your own graham cracker crust. Graham Cracker Crust: I used a premade 9 inch graham cracker crust. It also sweetens the pie and makes the filling creamy and like a custard. In this no bake version, it is also the combination of condensed milk with lime juice that makes the filling set without needing to bake it. Condensed milk is a traditional ingredient for key lime pie. If you find traditional key lime pie to be too sweet, then I think you will enjoy this cream cheese version because the cream cheese adds some tanginess to the mixture and makes the filling taste like key lime cheesecake.Ĭondensed Milk: Make sure to use full fat sweetened condensed milk. Cream cheese makes this pie ultra creamy and also cuts into some of the sweetness. If you don’t like limes, I also have a lemon version.Ĭream Cheese: This recipe uses full fat cream cheese. I prefer using regular limes because they are much easier to juice. While key lime pie gets its name because it is traditionally made with key limes, you don’t need to make it with key limes. ![]() Limes: This pie is made with fresh lime juice and zest. It is so creamy and refreshing and tastes like key lime cheesecake in pie form. This no bake key lime pie is one of my favorite no bake desserts to make in the summer. 1 hr 20 mins Servings: 8 Yield: 1 9-inch pie Jump to Nutrition Facts Theres nothing like a classic Key lime pie to satisfy your sweet tooth. It is great to serve at events and gatherings. It is only 4 ingredients and also doesn’t require any eggs. It doesn’t require any baking and is a refreshing dessert that is easy to make. ![]() ![]() This no bake key lime pie is smooth and creamy. ![]()
0 Comments
Leave a Reply.AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |